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Why do we want green canteens?
Survey
News
Recipe book
Green canteen map
- Dining room rankings
Support

Why do we want green canteens?
Survey
Photo gallery
- Photos from workshops
- Photos from the dining rooms
Recipe book
Ambassadors
Green canteen map
- Dining room rankings
Contact
Support

Support

Recipes and video recipes

Type of food: Tenth Dessert Main course Spread Soup Breakfast

Main raw material: White beans Broccoli Red beans Red lentils Pasta Chia seeds Chickpeas Beluga black lentils Beetroot Beans Head cabbage Hokkaido pumpkin Peas Cauliflower Groats Pepitas Rice Champignons Sweet food Lentils Legumes Tofu Potatoes

Difficulty: Intermediate Beginner

Author: Alex Horna Bidfood Slovakia University of Economics Maktarinka Marian Bahleda Pavol Jozef Šafárik University Green dining room

Carrot rolls stuffed with tofu cottage cheese

Tenth

Tofu

Intermediate

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Slovak Vegan Society, LLC Líščie nivy 457/8, 821 08 Bratislava
+421 901 762 622
info@zelenajedalen.sk

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