Recepty - Zelená jedáleň

Skip to content

Why do we want green canteens?
Survey
News
Recipe book
Photo gallery
- Photos from workshops
- Photos from the dining rooms
Ambassadors
Contact
Support us
Dining room rankings
- Green canteen map

Why do we want green canteens?
Survey
News
Recipe book
Green canteen map
- Dining room rankings
Support

Why do we want green canteens?
Survey
Photo gallery
- Photos from workshops
- Photos from the dining rooms
Recipe book
Ambassadors
Green canteen map
- Dining room rankings
Contact
Support

Support

Recipes and video recipes

Type of food: Tenth Dessert Main course Spread Soup Breakfast

Main raw material: White beans Broccoli Red beans Red lentils Pasta Chia seeds Chickpeas Beluga black lentils Beetroot Beans Head cabbage Hokkaido pumpkin Peas Cauliflower Groats Pepitas Rice Champignons Sweet food Lentils Legumes Tofu Potatoes

Difficulty: Intermediate Beginner

Author: Alex Horna Bidfood Slovakia University of Economics Maktarinka Marian Bahleda Pavol Jozef Šafárik University Green dining room

Minestrone

Soup

Legumes

Beginner

Bean stew

Main course

Legumes

Beginner

polievka, zemiakova, na kyslo, s cicerom, veganska polievka, zeleninova

Sour white potato soup with chickpeas

Soup

Legumes

Beginner

polievnka mrkvovo zazvorova, kremova polievka, veganska polievka

Creamy carrot-ginger soup

Soup

Legumes

Beginner

video recipe

Chickpea cream

Soup

Legumes

Beginner

video recipe

vegánske jedlo, polievka, zelenina, pepitky

Vegetable broth with pepitas

Soup

Legumes

Beginner

Subscribe to the newsletter and receive information about the latest news at the Green Dining Room!

On average, once a month we send information about current cooking workshops, new recipes, information about healthy eating, as well as other news from events at the Green Dining Room.

They support us

Contact

Slovak Vegan Society, LLC Líščie nivy 457/8, 821 08 Bratislava
+421 901 762 622
info@zelenajedalen.sk

English

Slovenčina

English