Potatoes, a delicious creamy sauce and fragrant vegan "ham" - our French fries are convenient, filling and no-nonsense. Instead of cream or eggs, we opted for a homemade plant-based béchamel with mustard and gourmet yeast, which gives this dish a depth and flavor you'll love.
Ingredients for 200ml: 90g carrots 120g Hokkaido pumpkin 35g potatoes (type B) 25 ml soy cream 24g canned beans 1/4 tsp smoked paprika 1/2 tsp salt pinch of black pepper 1/4 tbsp lemon juice 1/2 tbsp gourmet dried yeast Procedure:…
Grenadier or grenadier march is a very famous dish from Slovak cuisine. To prepare it, you will only need basic ingredients that you probably have on hand. Try this vegan version of grenadier with smoked tofu and you will definitely enjoy it. The recipe was compiled by Maktarinka and…
Goulash is a thick and hearty soup that is traditionally cooked for a long time because it usually contains beef. Our healthy and plant-based version contains white beans, also called butter beans. And since we prepare the beans in advance, cooking the vegetable goulash itself is considerably…
"Živánska" is a classic Slovak, or even Hungarian dish, which usually contains potatoes and a lot of meat. The ingredients wrapped in foil are baked in the oven, or directly in the oven. However, the vegan version of the recipe from Maktarinka is much healthier. You don't have to, as part of…
An extremely easy dish to prepare. You just peel the vegetables and bake them. Well, you still need to season them. Since it is a baked dish and not blended or boiled in water, the flavor remains in each vegetable. And then, when you eat one, you feel the delicious…
A classic Slovak soup in a healthy guise. Chickpeas not only add satiety to the soup, but also thicken it. And since the soup is not thickened with any flour, it is also suitable for a gluten-free diet. The recipe comes from the coordinator of the Green Dining Room, Luca Trefná, and you can find it…
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