A richly flavoured bean spread topped with sweet roasted tomatoes and crunchy tofu “crumbs”. Ideal for crispy pastries, whether as a light lunch, dinner or a treat for guests. INGREDIENTS (serves 4): INSTRUCTIONS: 1. Roasting tomatoes and tofu: Preheat oven to 180°C.…
Chilli sin carne is a vegan version of the popular dish Chilli con carne. The difference is in one word: “sin” means “without” in Spanish and “con” means “with”. The full name therefore means “chili without meat”, or “chili with meat”. In our recipe we serve…
Chef Ján Duda from Bidfood Slovakia, sro cooked a classic "sirloin" sauce and a red bean meatball for Zelená jedáleň. The meatball is based on beans, rice and spelt flakes. To keep all the ingredients together well, the chef used boiled potatoes. Well…
Bean stew with bread. Quick and easy. Today we will use sterilized beans, but with a little planning you can also make it from dried beans. If we want a non-traditional stew, we can add: 1 tsp Cocoa 1 tsp Cinnamon pour it with red wine, but…
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