Minestrone is a traditional Italian thick soup. It is prepared from seasonal vegetables and is often served with rice or pasta. It is still one of the most popular Italian dishes, originally part of the "cucina povera" cuisine of the poor and served…
Goulash is a thick and hearty soup that is traditionally cooked for a long time because it usually contains beef. Our healthy and plant-based version contains white beans, also called butter beans. And since we prepare the beans in advance, cooking the vegetable goulash itself is considerably…
An ideal soup for an autumn or winter lunch, which will warm you up thanks to ginger and fill you up thanks to white beans. The soup has a slightly sweet taste from the carrots, and the creaminess is given by the vegetable cream. The recipe comes from the coordinator of the Green Dining Room, Lucy Trefná and…
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