Autor: University of Economics

Red curry with basmati rice

červene kari s basmati ryžou, tofu, vegan jedlo

Red curry with basmati rice. We used smoked tofu as the legume. The preparation of this dish is very simple and quick, as the vegetables are only briefly fried and all the necessary spices are already mixed in the red curry paste. Pay attention to the composition of the red…

Chickpea-lentil curry with spinach

cícerovo šošovicové kari so špenátom, orieškami a ryžou, vegánsky obed v bufete V2 na Ekonomickej univerzite v Bratislave

The recipe was compiled by Ms. Horváthová, head of the canteen at the University of Economics. This school is involved in the Green Canteen project. Ingredients for 10 servings Curry 0.20 kg Onion Garlic (to taste) 1 pc Fresh ginger (to taste) 1.2 kg Tomatoes 0.10 l Oil 0.01 kg…

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